{"title":"Natural Sausage Casings NZ","description":"\u003csection data-seo-content=\"sausage-casings\"\u003e\u003ch2\u003eNatural sausage casings in New Zealand\u003c\/h2\u003e\n\u003cp\u003eShop in-stock natural hog and sheep casings for making sausages at home. The available products vary by casing diameter and length, so choose according to your recipe, equipment and intended sausage style.\u003c\/p\u003e\n\u003ch3\u003eChoosing sausage casings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHog casings:\u003c\/strong\u003e available listings include larger diameters commonly considered for fuller sausages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheep casings:\u003c\/strong\u003e available listings include smaller diameters for narrower sausages or meat sticks.\u003c\/li\u003e\n\u003cli\u003eCheck each product page for the exact diameter, length, preparation and storage directions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSausage casing FAQs\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich casing should I use for boerewors or drywors?\u003c\/strong\u003e\u003cbr\u003eRequirements depend on the recipe and intended diameter. Use the measurements and directions on the product page and compare them with your recipe before ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I learn about sausage making?\u003c\/strong\u003e\u003cbr\u003eRead our \u003ca href=\"\/blogs\/living-in-new-zealand\/the-ultimate-guide-to-sausage-making-quality-sausage-casings-from-nz\"\u003eNZ sausage-casings guide\u003c\/a\u003e, \u003ca href=\"\/blogs\/living-in-new-zealand\/the-ultimate-sausage-making-guide\"\u003eboerewors and drywors guide\u003c\/a\u003e, or \u003ca href=\"\/blogs\/living-in-new-zealand\/six-sizzling-tips-for-home-sausage-making\"\u003esix sausage-making tips\u003c\/a\u003e.\u003c\/p\u003e\u003c\/section\u003e","products":[{"product_id":"natural-hog-casings-32-35mm-45m","title":"Natural Hog Casings 32-35mm, 45m","description":"\u003cp\u003eThese \u003cstrong\u003e32–35mm natural hog casings\u003c\/strong\u003e are edible sausage casings for home or small-batch sausage making. Their uniform diameter helps produce consistent sausages, while the pre-tubed format transfers easily onto a sausage-maker nozzle without unnecessary knots or tangles.\u003c\/p\u003e\u003ch3\u003ePack details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 45m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack format:\u003c\/strong\u003e 3 × 15m pre-tubed lengths\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed diameter:\u003c\/strong\u003e 32–35mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e approximately 24kg or 300 × 80g sausages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 261g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Italian sausages, bratwurst, knockwurst, kielbasa, fresh or cured chorizo, andouille and other plump sausages.\u003c\/p\u003e\u003cp\u003eThe packaging identifies these as natural New Zealand hog casings. Natural casings allow cooking flavours to pass through the casing and provide the characteristic bite or “snap” associated with traditionally made sausages. The manufacturer also states a no-short-pieces guarantee.\u003c\/p\u003e\u003ch3\u003ePreparation and sausage-making help\u003c\/h3\u003e\u003cp\u003eCorrect rinsing, soaking, cold preparation, stuffing and storage make a major difference. Read our \u003ca href=\"\/blogs\/living-in-new-zealand\/the-ultimate-guide-to-sausage-making-quality-sausage-casings-from-nz\"\u003eultimate guide to sausage making and natural casings\u003c\/a\u003e and \u003ca href=\"\/blogs\/living-in-new-zealand\/hog-casing-nz\"\u003ehog casing NZ guide\u003c\/a\u003e before getting started.\u003c\/p\u003e\u003cp\u003eBrowse our complete \u003ca href=\"\/collections\/sausage-casings\"\u003esausage casings range\u003c\/a\u003e to compare diameters and pack sizes.\u003c\/p\u003e","brand":"NZ Casings","offers":[{"title":"Default Title","offer_id":43175605076205,"sku":"9421906868074","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/4369\/8074\/files\/Natural-Hog-Casings-32-35mm-45m-Natural-Hog-Casings-NZ-Something-From-Home-NZ.webp?v=1785360060"},{"product_id":"natural-sheep-casings-24-26mm-10m","title":"Natural Sheep Casings 24-26mm, 10m","description":"\u003cp\u003eThese \u003cstrong\u003e24–26mm natural sheep casings\u003c\/strong\u003e are edible sausage casings for home or small-batch sausage making. Their uniform diameter helps produce consistent sausages, while the pre-tubed format transfers easily onto a sausage-maker nozzle without unnecessary knots or tangles.\u003c\/p\u003e\u003ch3\u003ePack details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 10m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack format:\u003c\/strong\u003e 1 × 10m pre-tubed length\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed diameter:\u003c\/strong\u003e 24–26mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e approximately 3kg or 52 × 60g sausages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 30g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e hot dogs, frankfurters, breakfast sausages, chorizo, chipolata and merguez.\u003c\/p\u003e\u003cp\u003eThe packaging identifies these as natural New Zealand sheep casings. Natural casings allow cooking flavours to pass through the casing and provide the characteristic bite or “snap” associated with traditionally made sausages. The manufacturer also states a no-short-pieces guarantee.\u003c\/p\u003e\u003ch3\u003ePreparation and sausage-making help\u003c\/h3\u003e\u003cp\u003eCorrect rinsing, soaking, cold preparation, stuffing and storage make a major difference. Read our \u003ca href=\"\/blogs\/living-in-new-zealand\/the-ultimate-guide-to-sausage-making-quality-sausage-casings-from-nz\"\u003eultimate guide to sausage making and natural casings\u003c\/a\u003e and \u003ca href=\"\/blogs\/living-in-new-zealand\/natural-sausage-casings\"\u003enatural sausage casings guide\u003c\/a\u003e before getting started.\u003c\/p\u003e\u003cp\u003eBrowse our complete \u003ca href=\"\/collections\/sausage-casings\"\u003esausage casings range\u003c\/a\u003e to compare diameters and pack sizes.\u003c\/p\u003e","brand":"NZ Casings","offers":[{"title":"Default Title","offer_id":43175663370477,"sku":"9421906868043","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/4369\/8074\/files\/Natural-Sheep-Casings-24-26mm-10m-Sausage-Casings-NZ-Something-From-Home-NZ.webp?v=1785360067"},{"product_id":"natural-hog-casings-32-35mm-10m","title":"Natural Hog Casings 32-35mm, 10m","description":"\u003csection data-seo-pilot=\"sausage-casings-nz\"\u003e\u003ch2\u003eNatural Hog Casings 32–35mm 10m\u003c\/h2\u003e\n\u003cp\u003eThese natural hog casings are 32–35mm in diameter and supplied in a 10m length for homemade sausages and boerewors. Natural casings are edible and should be rinsed, soaked and prepared according to the pack directions before stuffing.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sausages suit 32–35mm hog casings?\u003c\/strong\u003e\u003cbr\u003eThis diameter is commonly used for medium-size fresh or cooked sausages, including many bratwurst and boerewors styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I prepare natural hog casings?\u003c\/strong\u003e\u003cbr\u003eRinse away the packing salt or brine, soak until pliable and follow the product’s preparation and refrigeration directions.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/boerewors-drywors-casings\"\u003eBrowse related products\u003c\/a\u003e.\u003c\/p\u003e\u003c\/section\u003e\n\u003cp\u003eThese \u003cstrong\u003e32–35mm natural hog casings\u003c\/strong\u003e are edible sausage casings for home or small-batch sausage making. Their uniform diameter helps produce consistent sausages, while the pre-tubed format transfers easily onto a sausage-maker nozzle without unnecessary knots or tangles.\u003c\/p\u003e\u003ch3\u003ePack details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 10m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack format:\u003c\/strong\u003e 1 × 10m pre-tubed length\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed diameter:\u003c\/strong\u003e 32–35mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e approximately 5.5kg or 70 sausages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 115g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Italian sausages, bratwurst, knockwurst, kielbasa, fresh or cured chorizo, andouille and boerewors.\u003c\/p\u003e\u003cp\u003eThe packaging identifies these as natural New Zealand hog casings. Natural casings allow cooking flavours to pass through the casing and provide the characteristic bite or “snap” associated with traditionally made sausages. The manufacturer also states a no-short-pieces guarantee.\u003c\/p\u003e\u003ch3\u003ePreparation and sausage-making help\u003c\/h3\u003e\u003cp\u003eCorrect rinsing, soaking, cold preparation, stuffing and storage make a major difference. Read our \u003ca href=\"\/blogs\/living-in-new-zealand\/the-ultimate-guide-to-sausage-making-quality-sausage-casings-from-nz\"\u003eultimate guide to sausage making and natural casings\u003c\/a\u003e and \u003ca href=\"\/blogs\/living-in-new-zealand\/hog-casing-nz\"\u003ehog casing NZ guide\u003c\/a\u003e before getting started.\u003c\/p\u003e\u003cp\u003eBrowse our complete \u003ca href=\"\/collections\/sausage-casings\"\u003esausage casings range\u003c\/a\u003e to compare diameters and pack sizes.\u003c\/p\u003e","brand":"NZ Casings","offers":[{"title":"Default Title","offer_id":43454569545965,"sku":"9421906868159","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/4369\/8074\/files\/Natural-Hog-Casings-32-35mm-10m-Natural-Hog-Casings-NZ-Something-From-Home-NZ.webp?v=1785360116"},{"product_id":"natural-hog-casings-32-35mm-90m","title":"Natural Hog Casings 32-35mm, 90m","description":"\u003cp\u003eThese \u003cstrong\u003e32–35mm natural hog casings\u003c\/strong\u003e are edible sausage casings for home or small-batch sausage making. Their uniform diameter helps produce consistent sausages, while the pre-tubed format transfers easily onto a sausage-maker nozzle without unnecessary knots or tangles.\u003c\/p\u003e\u003ch3\u003ePack details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 90m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack format:\u003c\/strong\u003e 6 × 15m pre-tubed lengths\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed diameter:\u003c\/strong\u003e 32–35mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e approximately 49kg or 600 sausages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 674g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Italian sausages, bratwurst, knockwurst, kielbasa, fresh or cured chorizo, andouille and other plump sausages.\u003c\/p\u003e\u003cp\u003eThe packaging identifies these as natural New Zealand hog casings. Natural casings allow cooking flavours to pass through the casing and provide the characteristic bite or “snap” associated with traditionally made sausages. The manufacturer also states a no-short-pieces guarantee.\u003c\/p\u003e\u003ch3\u003ePreparation and sausage-making help\u003c\/h3\u003e\u003cp\u003eCorrect rinsing, soaking, cold preparation, stuffing and storage make a major difference. Read our \u003ca href=\"\/blogs\/living-in-new-zealand\/the-ultimate-guide-to-sausage-making-quality-sausage-casings-from-nz\"\u003eultimate guide to sausage making and natural casings\u003c\/a\u003e and \u003ca href=\"\/blogs\/living-in-new-zealand\/hog-casing-nz\"\u003ehog casing NZ guide\u003c\/a\u003e before getting started.\u003c\/p\u003e\u003cp\u003eBrowse our complete \u003ca href=\"\/collections\/sausage-casings\"\u003esausage casings range\u003c\/a\u003e to compare diameters and pack sizes.\u003c\/p\u003e","brand":"NZ Casings","offers":[{"title":"Default Title","offer_id":44043605541101,"sku":"9421906868081","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/4369\/8074\/files\/Natural-Hog-Casings-32-35mm-90m-Natural-Hog-Casings-NZ-Something-From-Home-NZ.webp?v=1785360148"},{"product_id":"natural-sheep-casings-24-26mm-70m","title":"Natural Sheep Casings 24-26mm, 70m","description":"\u003cp\u003eThese \u003cstrong\u003e24–26mm natural sheep casings\u003c\/strong\u003e are edible sausage casings for home or small-batch sausage making. Their uniform diameter helps produce consistent sausages, while the pre-tubed format transfers easily onto a sausage-maker nozzle without unnecessary knots or tangles.\u003c\/p\u003e\u003ch3\u003ePack details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 70m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack format:\u003c\/strong\u003e 7 × 10m pre-tubed lengths\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed diameter:\u003c\/strong\u003e 24–26mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e approximately 21kg or 350 sausages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 231g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e hot dogs, breakfast sausages, chipolata, chorizo and merguez.\u003c\/p\u003e\u003cp\u003eThe packaging identifies these as natural New Zealand sheep casings. Natural casings allow cooking flavours to pass through the casing and provide the characteristic bite or “snap” associated with traditionally made sausages. The manufacturer also states a no-short-pieces guarantee.\u003c\/p\u003e\u003ch3\u003ePreparation and sausage-making help\u003c\/h3\u003e\u003cp\u003eCorrect rinsing, soaking, cold preparation, stuffing and storage make a major difference. Read our \u003ca href=\"\/blogs\/living-in-new-zealand\/the-ultimate-guide-to-sausage-making-quality-sausage-casings-from-nz\"\u003eultimate guide to sausage making and natural casings\u003c\/a\u003e and \u003ca href=\"\/blogs\/living-in-new-zealand\/natural-sausage-casings\"\u003enatural sausage casings guide\u003c\/a\u003e before getting started.\u003c\/p\u003e\u003cp\u003eBrowse our complete \u003ca href=\"\/collections\/sausage-casings\"\u003esausage casings range\u003c\/a\u003e to compare diameters and pack sizes.\u003c\/p\u003e","brand":"NZ Casings","offers":[{"title":"Default Title","offer_id":44043613602029,"sku":"9421906868067","price":89.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/4369\/8074\/files\/Natural-Sheep-Casings-24-26mm-70m-Sausage-Casings-NZ-Something-From-Home-NZ.webp?v=1785360156"},{"product_id":"natural-sheep-casings-19-21mm-40m","title":"Natural Sheep Casings 19-21mm, 40m","description":"\u003cp\u003eThese \u003cstrong\u003e19–21mm natural sheep casings\u003c\/strong\u003e are edible sausage casings for home or small-batch sausage making. Their uniform diameter helps produce consistent sausages, while the pre-tubed format transfers easily onto a sausage-maker nozzle without unnecessary knots or tangles.\u003c\/p\u003e\u003ch3\u003ePack details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 40m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack format:\u003c\/strong\u003e 4 × 10m pre-tubed lengths\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed diameter:\u003c\/strong\u003e 19–21mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate yield:\u003c\/strong\u003e approximately 10kg or 220 sausages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 112g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e snack sticks, biersticks, chipolata, breakfast sausages and thin chorizo.\u003c\/p\u003e\u003cp\u003eThe packaging identifies these as natural New Zealand sheep casings. Natural casings allow cooking flavours to pass through the casing and provide the characteristic bite or “snap” associated with traditionally made sausages. The manufacturer also states a no-short-pieces guarantee.\u003c\/p\u003e\u003ch3\u003ePreparation and sausage-making help\u003c\/h3\u003e\u003cp\u003eCorrect rinsing, soaking, cold preparation, stuffing and storage make a major difference. Read our \u003ca href=\"\/blogs\/living-in-new-zealand\/the-ultimate-guide-to-sausage-making-quality-sausage-casings-from-nz\"\u003eultimate guide to sausage making and natural casings\u003c\/a\u003e and \u003ca href=\"\/blogs\/living-in-new-zealand\/natural-sausage-casings\"\u003enatural sausage casings guide\u003c\/a\u003e before getting started.\u003c\/p\u003e\u003cp\u003eBrowse our complete \u003ca href=\"\/collections\/sausage-casings\"\u003esausage casings range\u003c\/a\u003e to compare diameters and pack sizes.\u003c\/p\u003e","brand":"NZ Casings","offers":[{"title":"Default Title","offer_id":44589341212909,"sku":"B09XT7V3JB","price":74.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/4369\/8074\/files\/Natural-Sheep-Casings-19-21mm-40m-Sausage-Casings-NZ-Something-From-Home-NZ.webp?v=1785360230"}],"url":"https:\/\/cumfurtly.com\/collections\/boerewors-drywors-casings.oembed?type=grid","provider":"Something From Home ","version":"1.0","type":"link"}