Natural Sheep Casings 24-26mm, 40m
Best before: 11 June 2028
Understanding best-before datesThese 24–26mm natural sheep casings are edible sausage casings for home or small-batch sausage making. Their uniform diameter helps produce consistent sausages, while the pre-tubed format transfers easily onto a sausage-maker nozzle without unnecessary knots or tangles.
Pack details
- Total length: 40m
- Pack format: 4 × 10m pre-tubed lengths
- Stuffed diameter: 24–26mm
- Approximate yield: approximately 12kg or 200 × 60g sausages
- Net weight: 120g
Suitable for: hot dogs, frankfurters, breakfast sausages, chorizo, chipolata and merguez.
The packaging identifies these as natural New Zealand sheep casings. Natural casings allow cooking flavours to pass through the casing and provide the characteristic bite or “snap” associated with traditionally made sausages. The manufacturer also states a no-short-pieces guarantee.
Preparation and sausage-making help
Correct rinsing, soaking, cold preparation, stuffing and storage make a major difference. Read our ultimate guide to sausage making and natural casings and natural sausage casings guide before getting started.
Browse our complete sausage casings range to compare diameters and pack sizes.
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