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Rusk Pan Only - Normal size oven (35cm X35cm X 3.5cm)
Rusk Pan Only - 35cm x 35cm x 3.5cm
This 35cm x 35cm x 3.5cm rusk pan is the pan-only option for baking homemade rusks in a standard-size oven. It can be used with a separate rusk cutter when you want evenly portioned pieces before baking.
How to Use
- Coat the pan with cooking spray.
- Spread the rusk dough evenly in the pan.
- If using a separate rusk cutter, spray the cutter and press it into the dough.
- Remove the cutter before baking.
- Bake according to your rusk recipe, cool, separate the pieces and dry the rusks thoroughly.
Where Can I Buy a Rusk Pan in New Zealand?
This rusk pan is available from Something From Home in New Zealand while stock is available. If you also need the cutter, see the Rusk Pan & Cutter set.
Frequently Asked Questions
What size is this rusk pan?
The pan measures 35cm x 35cm x 3.5cm.
Does this listing include the rusk cutter?
No. This listing is for the rusk pan only. A separate pan-and-cutter set is also available.
Should I grease the pan before adding rusk dough?
Yes. The current product directions recommend coating the pan with cooking spray before adding the dough.
If I use a rusk cutter, do I leave it in the pan while baking?
No. The current directions say to press the cutter into the dough and remove it before baking.
How can the baked rusks be dried?
The current product directions suggest drying cooled rusks on a rack in a 100°C oven for about two hours or until completely dry.
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